Venison Roast - cooking recipe

Ingredients

4 to 8 lb. roast
1/2 lb. bacon
8 medium potatoes
6 carrots
2 cloves garlic
6 medium onions
4 green peppers
1 tsp. salt
1/2 tsp. pepper
1 c. water

Preparation

Cut roast on slant 2 to 3 times on each side and insert a slice of bacon. Peel and cut potatoes and carrots in half. Peel onions and garlic. Line baking pan with heavy foil. Place roast in pan. Arrange potatoes, onions and carrots around roast. Core and seed green peppers and place on vegetables. Slice garlic over mixture. Add water. Cover tightly with heavy foil. Cook 2 1/2 hours in preheated 375\u00b0 oven. Sprinkle salt and pepper over all ingredients.