Strawberry Shortcake - cooking recipe

Ingredients

1 qt. fresh strawberries
2 Tbsp. sugar
1 Tbsp. water
8 baking powder biscuits (2-inch diameter)

Preparation

Wash, drain and hull strawberries; cut in halves or quarters. Add sugar and water; refrigerate 2 hours.
Split biscuits.
Allow 1/2 cup of berries per serving; layer half (1/4 cup) of berries over bottom of biscuit.
Replace top and add remaining berries.