Yeast Rolls - cooking recipe

Ingredients

5 c. self-rising flour
1 c. sugar
1 c. butter Crisco
4 pkg. yeast
1/4 c. warm water
1 tsp. baking soda
2 c. buttermilk

Preparation

Mix water and yeast and let set for 10 minutes. Add flour, sugar and baking soda; mix with pastry blender until well blended, then add butter Crisco. Blend until looks like coarse crumbs. Add buttermilk. Blend well until ball forms. LET SET OVERNIGHT. DO NOT REFRIGERATE.