5 Flavor Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. butter
1/2 c. shortening
5 eggs
3 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. butter flavoring
1 tsp. coconut flavoring
1 tsp. rum flavoring

Preparation

In medium bowl cream sugar, butter and shortening.
In small bowl, beat eggs until lemon in color.
Mix in large bowl flour, salt and baking powder.
Add eggs, sugar mixture, flavorings and milk.
Blend well.
Bake in greased, floured tube pan for 1 1/2 hours at 350\u00b0.