Never Fail Biscuits - cooking recipe

Ingredients

2 c. White Lily self-rising flour
Crisco shortening (the size of a large hen egg)
1 c. buttermilk

Preparation

Cut shortening into flour with a fork.
Add buttermilk. Blend together just until moistened.
(DO NOT OVERBEAT.)
Pat out on floured cloth; cut into 2-inch rounds.
Bake at 425\u00b0 for 5 to 8 minutes.