Easy Pickles - cooking recipe

Ingredients

1 jar Vlasic crunchy kosher dill pickles (46 oz.)
2 c. sugar
2 Tbsp. tarragon vinegar

Preparation

Drain pickles.
Cut in slices.
Fill jar halfway with pickle slices.
Put in 2 cups sugar and 2 tablespoons tarragon vinegar. Fill jar with remainder of pickles.
Shake well every time you go by refrigerator.