Hot Spiced Percolator Punch - cooking recipe

Ingredients

2 1/4 c. pineapple juice
2 c. cranberry juice
1 3/4 c. cold water
1/2 c. firmly packed brown sugar
2 Tbsp. whole allspice
1 Tbsp. whole cloves
3 sticks cinnamon, broken
1/4 tsp. salt
1 lemon, sliced

Preparation

Pour juice and water into bottom part of 8-cup percolator. Place other ingredients in basket top.
Allow to perk.
Serve hot.