Caramel Brownies - cooking recipe

Ingredients

1/3 c. evaporated milk
1 box German chocolate cake mix
1 1/2 c. chopped nuts
1/3 c. melted margarine
1 (12 oz.) bag chocolate chips
1 (14 oz.) bag caramels
1/3 c. evaporated milk

Preparation

Grease and flour 9 x 13-inch pan.
Melt caramels and 1/3 cup evaporated milk together in double boiler.
Set aside.
Mix together first 4 ingredients, it will be fairly dry.
Press half of mixture into bottom of pan.
Bake at 350\u00b0 for 5 minutes. Remove from oven and sprinkle chocolate chips over.
Pour caramel mixture over chips.
Cover with remaining batter.
Bake at 350\u00b0 for 30 to 45 minutes.
Refrigerate and cut.