Light Brownie Pudding - cooking recipe

Ingredients

1 c. sifted all-purpose flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. skim milk
2 Tbsp. salad oil (may be reduced to 1 1/2 Tbsp. for low-fat diets)
1 tsp. vanilla
3/4 c. chopped walnuts
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Sift together first 5 ingredients.
Add milk, salad oil and vanilla, mixing until smooth.
Add chopped nuts and pour into a greased 8 x 8 x 2-inch pan.
(A nonstick pan or one coated with nonstick cooking spray may be used.)
Mix together brown sugar and 1/4 cup cocoa; sprinkle over batter.
Pour hot water over entire batter.
Bake at 350\u00b0 approximately 45 minutes.
Yield:
6 to 8 servings.