Stuffed Flounder - cooking recipe

Ingredients

1 (2 lb.) flounder fillet
1 lb. white crabmeat
1/2 bell pepper, chopped
1/2 onion, chopped
4 pieces toast, moistened with water
salt and pepper to taste
1/2 stick butter

Preparation

Combine white crabmeat, onion, bell pepper, toast, salt and pepper.
Mix together.
Put white side of flounder on pan. Put stuffing on fillet.
Put
black
side of fish on top.
Pat with butter.
Salt and
pepper
to taste.
Bake at 350\u00b0 for 30 to 45 minutes.
Can add shrimp to stuffing.