Tomato-Onion-Zucchini Casserole - cooking recipe

Ingredients

2 or 3 zucchini
1 large onion
6 Tbsp. butter
1/4 tsp. oregano
bread crumbs
4 medium tomatoes
4 Tbsp. brown sugar
1/4 tsp. basil
salt and pepper

Preparation

Scrub zucchini and slice 1/4-inch thick.
Peel and quarter tomatoes.
Peel and slice onions.
Saute zucchini and onion in butter until wilted, then add tomatoes and saute about 2 minutes more.
Add seasoning and transfer all into buttered casserole. Cover with bread crumbs and dot with butter.
Bake at 350\u00b0 for about 1 hour.
Serves 6 to 8.