Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry jello
1 can whole cranberry sauce
2 c. water
1 can condensed frozen orange juice (small)
1 can crushed pineapple (using the juice)
1 c. chopped pecans

Preparation

Boil water; add jello and cranberry sauce. Mix until jello dissolves. Add orange juice, pineapple and pecans.
Pour in mold; refrigerate until jelled.