Ham And Macaroni Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni (elbow)
1 1/2 Tbsp. cornstarch
1 1/2 c. milk
1 c. ham
1 c. cheese
1 (16 oz.) can tomatoes (including juice)

Preparation

Cook macaroni; make white sauce with cornstarch and milk.
Mix cooked macaroni, cheese, ham, tomatoes and juice together.
Pour white sauce over top.
Fold in.
Top with crushed Ritz crackers. Bake at 350\u00b0 for 45 minutes.