Mrs. Sullivan'S 5 Pounds Of Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
14 1/2 oz. evaporated milk
2 lb. (4 1/2 c.) sugar
1/2 lb. marshmallows
2 oz. unsweetened chocolate
12 oz. semi-sweet chocolate chips
12 oz. German sweet chocolate
1 Tbsp. vanilla
2 c. chopped pecans or walnuts

Preparation

Combine butter, canned milk and sugar in a large, heavy saucepan or Dutch oven.
Stir over medium heat until sugar dissolves.
Bring to a boil; cover and boil 5 minutes.
Turn off heat.
Add marshmallows, stirring until melted.
Add the three kinds of chocolate, one at a time, and stir until each is melted. Add vanilla and nuts; blend.
Pour into buttered 10 x 15-inch pan and let stand until firm.
Cut into 1-inch squares.
Whole pecan halves may be pressed into the tops of the squares, if you wish.