Apple Crisp - cooking recipe

Ingredients

1 box yellow cake mix
2 sticks butter or margarine
1 can apple pie filling
1 c. chopped nuts (pecans)

Preparation

Place apple pie filling in a greased 13 x 9-inch pie pan. Pour on dry cake mix.
Place butter in squares on top of cake mix. Sprinkle pecans on top.
Bake 30 minutes at 350\u00b0.