Phillip'S Favorite Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
season to taste: onion, chili powder, cumin, salt, pepper, garlic
6 to 8 tortillas (flour)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Cook ground beef and season to taste.
Fill 6 to 8 flour tortillas with beef and put 2 to 3 tablespoons of cheese in it, too.
Roll.
Top with soups and Ro-Tel.
Sprinkle with cheese. Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.