Miniature Pizzas - cooking recipe

Ingredients

1 lb. bulk sausage, browned and drained
1 lb. Velveeta, melted in double boiler
2 Tbsp. catsup
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. oregano
1 1/2 party rye bread loaves

Preparation

Melt cheese; add sausage, catsup, garlic, onion and oregano. Spread on party rye.
This is enough for approximately 1 1/2 loaves.
Place on cookie sheet and freeze.
When frozen, put in plastic bags.
Keep frozen.
Bake frozen for 10 minutes at 350\u00b0.