Molasses Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light Karo syrup
1/4 c. dark molasses
1/2 c. water
2 Tbsp. butter
2 c. Spanish peanuts
1 tsp. soda

Preparation

Combine sugar, water and syrups.
Boil to 290\u00b0.
Remove from heat and add soda and peanuts.
Quickly pour in greased cookie sheet.
Cool and break into pieces.