Spanish Rice - cooking recipe

Ingredients

1 c. rice
2 c. chicken stock
1/2 onion, chopped
2 Tbsp. tomato paste
1 Tbsp. margarine

Preparation

Melt margarine in skillet; add rice and stir until golden brown.
Add chopped onion and saute until onion turns color (clear-translucent).
Add chicken stock and tomato paste.
Simmer, covered, until rice is tender for 30 to 40 minutes.