Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. spaghetti, cooked
1 can early peas
1 can cream of mushroom soup
bread crumbs or crushed Ritz crackers
2 to 3 c. cooked chicken
salt and pepper
Parmesan cheese

Preparation

Mix together chicken, spaghetti, peas and soup in casserole dish.
Season with salt, pepper and Parmesan cheese. Top with bread crumbs or Ritz crackers (crushed).
Cook at 350\u00b0 until bubbly.