Quick Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef, mashed
1/2 c. onion, finely chopped
1 c. grated cheese
1 can cream of chicken soup
1/2 c. evaporated milk
1/2 c. crushed potato chips

Preparation

Combine first four ingredients.
Mix soup and milk, then pour into corned beef mixture.
Mix well.
Spoon into greased 1 1/2-quart casserole dish.
Sprinkle crushed potato chips on top. Bake at 450\u00b0 for 15 minutes.
(Can use bread crumbs.)