Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast *
1 c. warm water
1 tsp. salt
3 level Tbsp. sugar
2 Tbsp. cooking oil
3 1/2 c. plain flour
1/2 stick margarine

Preparation

Dissolve yeast in water.
Add salt, sugar, oil and flour.
Mix well to soft dough.
Let rise.
When double, pour over on floured board.
Knead well.
Melt 1/2 stick margarine.