Hollandaise Sauce - cooking recipe

Ingredients

3 oz. cream cheese
3 egg yolks
dash of cayenne pepper
1/2 c. butter
1 Tbsp. lemon juice
1/8 tsp. garlic powder

Preparation

Blend cream cheese, egg yolk and cayenne pepper until smooth. Melt butter with lemon juice.
Pour into cream cheese mixture and blend to desired consistency.
Add garlic powder and salt to taste.
Serve over asparagus, broccoli, eggs, etc.