Crispix Chocolate Drops - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips (1 c.)
4 c. Crispix cereal
1 1/2 c. peanuts

Preparation

Melt together chips (low heat on stove or microwave) until just melted.
Stir in Crispix and nuts.
Drop by spoon onto wax paper or foil lined pan.
Chill until firm.
May be stored in tightly covered container at room temperature after cooled.