Curried Fruit - cooking recipe

Ingredients

1 large can pineapple chunks
1 large can pears
1 large can peaches
1 jar cherries
1/2 c. butter
2 tsp. curry powder
1 c. light brown sugar

Preparation

Drain fruit and arrange in a baking dish.
Melt butter and mix it with sugar and curry powder.
Pour over fruit.
Bake uncovered at 300\u00b0 for
1 hour.
Serve warm.