Christmas Cobbler - cooking recipe

Ingredients

2 (29 oz.) cans sliced peaches
1 box lemon cake mix
6 oz. butter
1 Tbsp. nutmeg
1 Tbsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Spread peaches in syrup in 13 x 9 x 2-inch pan.
Sprinkle dry cake mix on top in even layers.
Cut butter in thin slices and cover top completely.
Bake for 35 minutes or until brown.