Tortilla Roll-Ups - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1/2 pt. light sour cream
1 tsp. picante sauce
10 green onions, chopped
juice of one lime
1 to 2 jalapeno pepper, chopped and seeded
10 to 12 medium flour tortillas

Preparation

Mix all ingredients (except tortillas).
Spread the mixture on tortillas.
Roll up tightly and place on waxed paper pan. Refrigerate overnight.
Slice each into 5 to 6 pieces.
Place on a platter with a bowl of picante sauce to dip these in when served.