Punch - cooking recipe

Ingredients

1 large (1 qt. 4 oz.) can pineapple juice
6 2/3 c. sugar
1 (6 oz.) can frozen orange juice
1 heaping tsp. citric acid
2 (2 liter) bottles ginger ale

Preparation

In
an\tenamel\tpot
add
enough
hot water to dissolve sugar. Add
citric
acid.
Add\torange\tjuice.\tStir
until completely dissolved.
Add
pineapple juice; stir.
Divide in half
equally and put into 2 (1 gallon) containers.
Add cold water
to fill up rest of the way.
Add food color if desired. Freeze.
Add
64 ounces ginger ale per gallon frozen punch in punch\tbowl.
This punch
is its own ice.
Just chop it up in ginger ale.
One gallon will serve 25 people.