Quick Vegetable Soup - cooking recipe

Ingredients

1 qt. chicken broth or stock
1 (16 oz.) can tomatoes
1/2 c. chopped onion
1/2 c. chopped cabbage
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1/2 tsp. dried basil
1/8 tsp. pepper
1/4 c. uncooked elbow macaroni
1 c. leftover cubed cooked chicken or roast beef

Preparation

In large saucepan or Dutch oven, bring broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil.
Add macaroni and simmer 10 minutes or until tender.
Add meat and heat thoroughly. Yield:
6 servings.