Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can drained crushed pineapple
1/4 c. finely chopped bell pepper and onion
1 Tbsp. seasoned salt
2 c. chopped pecans

Preparation

Soften cheese and mix all ingredients well, except 1 cup pecans.
Place in refrigerator; let it chill.
Roll into ball and roll in 1 cup pecans.
Serve with crackers.