Dilly Cheese Ring - cooking recipe

Ingredients

1/4 c. butter, melted
1/4 c. Parmesan cheese
1 tsp. dill weed
1/4 tsp. garlic powder
2 (10 oz.) cans biscuits

Preparation

Heat oven to 350\u00b0.
In small bowl combine butter, cheese, dill weed and garlic powder.
Separate biscuits.
Cut each in half and place 20 pieces in ungreased fluted tube pan.
Spoon 1/2 of mixture over top.
Repeat with remaining biscuits and cheese mixture.
Bake for 20 to 30 minutes.
Cool 1 minute; remove from pan.
Serve warm. Yields 10 servings.