Veg-All Cornbread - cooking recipe

Ingredients

1 (8 1/2 oz.) box cornbread mix
1 (16 oz.) can Veg-All vegetables, drained
1 c. Cheddar cheese, shredded
1/2 c. chopped onion
1/3 c. milk
1 egg, slightly beaten

Preparation

Combine ingredients.
Spoon into lightly greased 8 x 8-inch pan.
Bake at 400\u00b0 for 25 minutes.
Cool 5 minutes before cutting.