Heavenly Hash Jello Salad - cooking recipe

Ingredients

1 small pkg. raspberry Jell-O
1 small carton cottage cheese
1 large can sliced peaches
1 small container Cool Whip

Preparation

Make Jell-O according to directions.
Use 1/2 mixture and drain peaches well.
Let set until slightly firm.
Take other half of Jell-O and beat until fluffy.
Beat cottage cheese and Cool Whip until well mixed.
Fold into whipped Jell-O and layer on top of peach mixture.
Double recipe for 9 x 13-inch pan.