Seven Layered Salad - cooking recipe

Ingredients

1 head lettuce, wash and drain, cut into small pieces, press down in container
1 c. diced onion
1 1/2 c. diced celery
1 c. peas, drained
1 c. heaping Hellmann's mayonnaise
1 jar Hormel bacon bits
1 c. Cheddar cheese, diced

Preparation

Add each ingredient to the head lettuce you have cut into small pieces.
Seal lettuce and these ingredients with the mayonnaise at all sides.
Can keep in refrigerator up to 2 weeks. Serves 12.