Sausage Balls With Cheese I - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. sharp or regular cheese, shredded
3 c. Bisquick
3/4 c. water

Preparation

Brown sausage and drain.
Mix cheese, sausage, water and Bisquick together.
Roll into medium balls.
Bake at 400\u00b0 for 10 to 15 minutes.
Makes 50 puffs.