"Hot" German Potato Salad - cooking recipe

Ingredients

1 lb. sausage
4 strips bacon
1/2 c. chopped onions
1/3 c. diced celery
1 tsp. salt
1/2 tsp. sugar
1/8 tsp. pepper
1/4 tsp. dry mustard
1/2 c. water
1/2 c. cider vinegar
4 c. diced cooked potatoes
2 Tbsp. mayonnaise

Preparation

Fry bacon, then remove from pan when done.
Saute onions and celery in bacon drippings until limp.
Add salt, sugar, pepper, dry mustard, water and vinegar.
Boil for 2 minutes.
Crumble bacon, then add bacon, potatoes and mayonnaise to seasoned sauce. Heat slowly on top of stove (or heat in a 300\u00b0 oven for 20 minutes).
Top with sausage and serve.