Tamale Pie - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
1/2 c. pitted ripe olives
1 can red kidney beans
1 clove garlic (can use powdered)
2 (8 oz.) cans tomato sauce
1 (12 oz.) can whole kernel corn, drained
dash of salt and pepper
6 oz. sharp American cheese, shredded

Preparation

Cook meat, onions and green pepper in a skillet until meat is slightly browned and vegetables are tender.
Stir in remaining ingredients except cheese and simmer 30 minutes.
Add cheese. Stir until melted.
Pour into a large greased baking dish.