24 Hour Crisp Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 small onion, chopped
1 small green pepper, chopped
1 c. sugar
2 Tbsp. salt
1 tsp. dry mustard
3/4 c. oil
1 c. white vinegar
1 tsp. celery seed

Preparation

Put cabbage, pepper and onion in large bowl.
Sprinkle salt and sugar over mixture; let stand 30 minutes.
Heat remaining ingredients and bring to a boil.
Pour over cabbage mixture. Cool; seal tightly and refrigerate.
Best when served after 24 hours in refrigerator.
Will keep indefinitely.