Steak Alamode - cooking recipe

Ingredients

1 lb. steak
1/3 c. flour
1 tsp. salt
1 tsp. pepper
1/4 c. oil
1 c. water
1 can mushroom soup
1 can chicken soup with rice

Preparation

Cut steak into bite-size pieces.
Put flour, salt and pepper on steak; brown in oil.
Add water and simmer for 1 hour or until tender.
Add more water if needed.
Add soups and cook until thick.
Serve on toast or favorite bread.