Corn Casserole - cooking recipe

Ingredients

1/4 c. sugar
3 Tbsp. flour
2 tsp. baking powder
2 tsp. salt
6 large eggs
2 c. whipping cream
1/2 c. butter or margarine
6 c. frozen corn

Preparation

Combine first 4 ingredients and mix well.
In another bowl, beat eggs, then stir in whipping cream.
Add melted butter and stir; gradually add sugar mixture, stirring until smooth.
Stir in corn. Pour into lightly greased casserole (13 x 9).
Bake at 350\u00b0 for 45 minutes, until top is deep golden brown and set.