Cheddar Dill Bread - cooking recipe

Ingredients

2 c. unbleached flour
2 c. whole wheat flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. dill weed
1/2 tsp. celery seed
1/4 tsp. black pepper
1 1/2 c. sharp Cheddar cheese, grated
1/3 c. onion, chopped
1 egg
1 c. minus 1 Tbsp. milk

Preparation

In large bowl, combine the flours, baking powder, salt, dill, celery seed, pepper, cheese and onions.
Mix the egg and milk together in another bowl and add the liquid to the dry ingredients.
Mix just enough to combine completely.
Spoon the batter into greased pans.
Bake in 375\u00b0 oven until a tester comes out clean.
Cool in the pans for 10 minutes.
Remove to a rack to cool completely.