Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. uncooked rice
1 can Campbell's French onion soup
1 can sliced water chestnuts, drained
1 can sliced mushrooms, drained
1 c. water

Preparation

Melt butter in a 13 x 9-inch dish.
Add rice and stir to coat. Stir remaining ingredients into dish and bake at 350\u00b0 for 1 hour. Add small amount of water as necessary during baking time. Serves 8.