Apple Pie - cooking recipe

Ingredients

6 c. apples, sliced thin
1/2 to 1 c. sugar, depending on apples
2 Tbsp. flour
1 tsp. cinnamon
1 dash of nutmeg
2 Tbsp. butter
1 tsp. lemon juice

Preparation

Prepare pastry.
Mix sugar, flour, cinnamon and nutmeg.
Add lemon juice to apples.
Add sugar and spice mixture to apples.
Mix well.
Pour into pie shell; dot top of apples with butter.
Add top pastry to pie.
Sprinkle sugar on top of pastry.
Bake at 400\u00b0 for 50 minutes.