Tuna Casserole - cooking recipe

Ingredients

1/4 c. diced green pepper
1 c. sliced celery
1/3 c. chopped onions
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of mushroom soup
2/3 c. milk
4 oz. process American cheese, cubed (about 1 c.)
8 oz. medium noodles
1/2 c. mayonnaise or salad dressing
2 Tbsp. chopped pimiento (from 4 oz. can) or add 1/4 c. diced red pepper with green pepper above
1 (9 1/2 oz.) can tuna, drained and flaked
1/3 c. toasted, slivered almonds

Preparation

Cook green pepper, celery and onions in butter for 10 minutes. Add soup and milk.
Blend and heat through.
Add cheese; heat until cheese melts.
Cook and drain noodles.
Combine noodles and 1/3 of soup mixture.
Turn noodles into baking pan.