Gracie'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 small can Carnation milk
1/2 stick butter
1 c. marshmallow cream
1 c. peanut butter

Preparation

Put first three ingredients in pan.
Place on low heat; stir to dissolve sugar.
Bring to a boil.
Boil for 8 minutes.
Add remaining ingredients and beat until creamy.
Pour into greased pan.
Cut when cool.