Cherry Cobbler Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/4 c. melted butter
2 eggs
1 (21 oz.) can cherry pie filling
1 pkg. coconut pecan frosting mix
2 Tbsp. butter

Preparation

Combine cake mix, 1/4 cup butter and eggs, mixing well.
Put into a 9 x 13-inch pan that is greased on the bottom.
Pour pie filling over, smoothing well.
Combine frosting mix and remaining butter.
Sprinkle over cherries.
Bake at 350\u00b0 for 30 minutes. Cool and cut into bars.
Makes 24 bars.