Eclair Pie - cooking recipe

Ingredients

1 lb. box graham crackers
2 pkg. instant vanilla pudding
3 1/2 c. cold milk
1 (9 oz.) Cool Whip, thawed
1 can chocolate frosting

Preparation

Butter 9 x 13-inch pan.
Put a layer of graham crackers, whole. Mix pudding with milk at medium speed for 2 minutes.
Blend in Cool Whip.
Pour 1/2 over graham crackers.
Put a second layer of crackers and pour remaining pudding over the crackers.
Cover with a third layer of crackers.\tRefrigerate 2 hours and frost with chocolate canned frosting.