Cream Of Vegetable Chicken Soup - cooking recipe

Ingredients

1 whole chicken
2 chicken bouillon cubes
1 Tbsp. Mrs. Dash
1 pkg. frozen mixed vegetables
1 small onion, chopped
2 stalks celery, chopped
1 large or 2 small potatoes, chopped or cubed
1 can cream of chicken soup
1/2 can water

Preparation

Cook chicken in 5 cups boiling water 15 to 20 minutes or until chicken is done.
Remove meat from bones when cool.
Take fat from top of cool broth. Heat broth and add bouillon cubes, Mrs. Dash, vegetables, onion, celery and potato.
Cook until vegetables are tender, about 25 to 30 minutes.
Add soup, water and chicken pieces that have been cut into small pieces.
Heat well.