Seafood Chowder - cooking recipe

Ingredients

1 (6 1/2 oz.) can tiny shrimp
2 (6 1/2 oz.) cans white crabmeat
2 Tbsp. margarine
6 Tbsp. chopped onion
1 c. diced carrots
6 Tbsp. chopped celery
1/4 c. flour
1/2 tsp. salt
dash of paprika
1 to 2 tsp. Old Bay seasoning
2 (10 oz.) cans chicken broth
3 c. milk

Preparation

Melt margarine in large saucepan.
Add onion, carrots and celery.
Simmer several minutes.
Blend in flour quickly.
Add salt, paprika and Old Bay.
Gradually add broth and milk while stirring.
Add seafood and simmer 5 minutes.