Rice Krispies Pudding Cups - cooking recipe

Ingredients

3 Tbsp. margarine
1 (10 oz.) pkg. (about 40) regular marshmallows or 4 c. miniature marshmallows
6 c. Rice Krispies cereal
1 (3.4 oz.) pkg. instant pudding mix
1 3/4 c. skim milk
vegetable cooking spray

Preparation

Melt margarine in a large pan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Add cereal. Stir until coated.
Press mixture into 16 muffin-pan cups coated with cooking spray.
Cool in refrigerator about 15 minutes. Prepare pudding according to package directions, using skim milk. Divide evenly into 16 cereal cups.
Serve immediately.